Traditional Tieguanyin - Classic Flavor

An Elegant Ambassador.

Oolong Tea

Nanyan

Tieguanyin

Original

南岩铁观音.经典原味

Spring 2025

Xiping, Anxi Fujian

$29.00

A Quick Intro

The Most Authentic Tie Guanyin

Mr. Wang Manlong, 13th generation Tie Guanyin master, crafts this tea using authentic techniques dating back to 1736. Unlike most light-fragrance Tie Guanyin teas on the market that undergo only 10%-30% light fermentation, this traditional Tie Guanyin with 50% medium fermentation places greater emphasis on depth and complexity.

What we like

Full-Bodied, Rich Flavor with Lingering Sweetness

Best For

Afternoon Work Break

Post-Yoga Refreshment

Weekend Brunch Pairing

Need To Know

Cultivar

Tieguanyin 铁观音

Type

Oolong Tea 乌龙茶

Harvest

Spring, April 2025

Origin

Nanyan Village, Xiping Town, Anxi County, Fujian

Elevation

1080m

Method

Traditional Tie Guanyin Techniques

Sourced

Wang Shi Rang Tea Manor

Processing

Light fermentation, fermentation level 50%

More Details

Tie Guanyin is a type of semi-fermented oolong tea, with its essence lying in the unique semi-fermentation technique and a series of sophisticated manufacturing procedures.

Dry Leaf

Rustic Elegance, Handcrafted Beauty

orchid

Ripe fruit

These traditionally handcrafted tea leaves exhibit a rich dark green to black color. They're tightly twisted, feel heavy, and have a thick, natural look with a slightly rough texture. The leaves curve naturally with very few stems, giving them a rich, simple, and rustic quality.

Wet Leaf & Aroma

Restrained Complexity

Orchid

Ripe Fruit

Floral Honey

Woody

Once brewed, it reveals a complex yet restrained aroma with notes of ripe fruit, wood, and floral honey. The fragrance strikes a perfect balance, aromatic without being shallow, deep without feeling stifled.

Unfold Leaf

Hallmarks of Heritage

The leaf base has a steady color, deep green with red edges, and curvy tips, the hallmark of pure Tie Guanyin cultivar. The leaves are thick and resilient with clear kneading marks. They unfold into clusters that appear steady and powerful, showcasing both the depth of craftsmanship and inner tension.

Liquor

The Bright Golden Tea Juice

The tea showcases a crystal-clear, vibrant golden hue that precisely captures the essence of fine amber.

Taste

The Unique Guanyin Rhythm

Orchid

Peach

Green Plum

Osmanthus

Floral Honey

This is a multi-layered and unique tea rhythm that combines floral fragrance, fruity sweetness, and rocky depth. It feels smooth and full in your mouth, makes your mouth water, and leaves a sweet taste that lasts long after drinking.

10+ Steeps

The tea stays fragrant even after brewing it ten times. With each new brew, you'll discover different flavors that keep developing.

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How To Brew

Here are 3 recommended brewing methods for Tieguanyin: the simplest method for solo tea drinkers, an option for those who prefer cold tea, and the traditional gongfu tea ceremony that best showcases Tieguanyin's distinctive aroma and optimal flavor profile.

Prepare

Choose an appropriate amount of tea leaves and prepare hot water.

Rinse the tea

Skip drinking the first brew. Instead, pour it out - this cleans the tea leaves and warms up your teapot or cups.

Brew

For the first infusion, steep for just 5-10 seconds. Watch the tea's color to get it right - not too strong or too weak. Add a few more seconds for each later infusions.

Tea-water separation

Pour the tea into a sharing pitcher (Gongdaobei) using a strainer. This stops the tea from brewing too long, which would make it bitter and reduce how many times you can brew.

Enjoy! 10+ Times!

Enjoy our great tea! Our high-quality leaves can be brewed over 10 times, giving you full flavor with each cup.

Pro Tea Tricks

Like chilled tea? Try collecting the tea liquor from each infusion and refrigerating it. This will definitely give you a pleasant surprise.

The Easiest Way

This is the simplest brewing method, perfect for one person, requiring only a glass or mug. Using Tie Guan Yin as an example, add 12-15 pieces of dry tea leaves (these leaves are tightly rolled and will expand significantly in water, so even this small amount produces plenty of flavor). Brew with 95-100°C hot water by first filling the cup halfway, then filling completely after the leaves unfurl. When you've consumed half the tea, refill the cup, keeping the leaves constantly submerged. With this method, you can refill about 3-5 times before the aroma gradually fades.